Not only does the beeswax coating on this cheesecloth smell amazing, but the wrap itself is a kitchen-key. We use it to wrap our cheese, cover our leftovers, and keep our food alive long after we've made it.
• 1 Small Flat 18 cm x 18 cm (7” x 7”)
• 1 Medium Flat 25 cm x 25 cm (10” x 10”)
• 1 Large Flat 33 cm x 33 cm (13” x 13”)
To Use: Use pressure in combination with the warmth of your hands to form it tightly around the item to be stored. Abeego will be slightly adhesive and malleable at room temperature and will stiffen when cool, holding the shape you created.
To Clean: Simply hand wash in cold, soapy water and towel or air dry. Abeego prefers gentle, low alcohol, biodegradable soap. Caring for your Abeego as recommended will ensure that it lasts over a year. When it has finally run its course Abeego can return to the earth whence it came via your compost or trash receptacle.
*Not suitable for the dishwasher, microwave, direct heat or high temperatures. Avoid direct contact with raw meat.
Made from: Hemp, Organic Cotton, Beeswax, Tree Resin, Jojoba Oil
Made with love in Victoria, BC, Canada
Using a combination of hemp, organic cotton, organic jojoba oil, tree resin and beeswax, Abeego behaves like the peel of a lemon or the rind of cheese - it’s breathable, and fresh fruits and vegetables need storage environments which allow breathing. Studies have shown that breathable materials such as this can make food last longer than the typical synthetics. After use, the abeego can be repurposed for any use that requires grip, like opening jars, and will slowly biodegrade.