Let's Cooking!

Let's Cooking!

September 06, 2015 0 Comments

Having a space where we are able to facilitate new ways of thinking for our friends, clients, peers, and strangers is essential to us and the way we operate our own business and studio. So when our very talented and dear friend Hana, Japanese chef and author/creator of Let's Cooking, asked to come out to Bowen to use our kitchen (and entire home) as an ideation lab for her next book, we (very hungrily) jumped at the chance.

Let's Cooking with Hana + Branch

The weekend has been full of food, photos of food, brainstorming, and fine-tuning Hana's newest project, which thanks to this weekend is now almost fully formed.

It's been a really, really fun weekend.




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On The Dock - Feature in GRAY Magazine
On The Dock - Feature in GRAY Magazine

September 01, 2016 0 Comments

Owners Robin McMillan and Brent (Branch) Freedman overhauled the 180-square-foot space sandwiched between two restaurants into an unexpected oasis of contemporary design.

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Feature on Poppytalk - Branch 01!
Feature on Poppytalk - Branch 01!

July 13, 2016 0 Comments

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Designing Branch 01
Designing Branch 01

July 07, 2016 0 Comments

We've been joking that Branch 01 is our studio's baby. It was nine months from lease-signing to door-opening, and each of those nine months were painful, exciting, and spent creating a new part of our life.

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